New menus launched

Our new summer menus are now being served in the Granary Grill, including a new specials menu which will change every two to three days.

Guy and his team have added some seasonal summery dishes to the menu including potted prawns in a lemon and herb butter, oriental style grilled pork belly with tiger prawns and bok choi, strawberry savarin with strawberry soup, summer fruit crumble and lavender ice cream.

Have a look at the new menus here.

Happy Summer eating!

New Menu for Granary Grill

We will be launching our new summer menu on July 1st - Head Chef Guy Day and Granary Grill Sous Chef Dan Smith have created a mouthwatering seasonal menu whilst keeping established favourites.

Will tell you shortly about the new dinner and lunch menu's as well as the eagerly anticipated arrival of the specials board!

Our new blog

New Restaurant. New Blog!

What a week it has been since we opened the new Granary Grill at Weston Park! Bank Holiday weekend was great, even with yet another ropey weather forecast, and we had sell-out lunches and dinners throughout the weekend.

We have a busy night ahead as the latest artist in the Granary Art Gallery takes up residence. London based Rupert Dixon will be exhibiting 'A State of Interiors' throughout May. Rupert's Private View takes place this evening and guests can then enjoy dinner in the Granary Grill.